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Prestorage treatment of grapefruit with 2,4-D and its effect on metabolism of fruits in storage

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Identiferoai:union.ndltd.org:arizona.edu/oai:arizona.openrepository.com:10150/298695
Date January 1953
CreatorsMahmoud, Salah Eldin Mohamed
ContributorsKurtz, Edwin B.
PublisherThe University of Arizona.
Source SetsUniversity of Arizona
Languageen_US
Detected LanguageEnglish
Typetext, Dissertation-Reproduction (electronic)
RightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.

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