The aim of this work was to evaluate the qualitative and quantitative parameters of the clones of the Tramín variety. The introduction describes the Tramín variety, its origin, distribution, mutations and clones, and also deals with habitat requirements, variety resistance, cultivating properties And climatic conditions in the area of the experimental vineyard. In the experiment, the facts about individual clone analyzes are described, with methodology, site description, On which grapes were harvested and evaluated. Given the results of the comparison of the individual clones from the same site, it would be advisable not to focus on just one clone, but at least three clones to support each other. Not only in production technology, but also in sensory properties where one clone supports the second or third clone in one clone. It will also be appropriate to focus on the dependence of micro climatic conditions, soil conditions, The main objective was to recommend the suitability of a combination of Tramín clones with different properties for the production of quality wine according to the obtained data. Based on the results I would suggest focusing on the cultivation of French clones, Clones 47 and 1077, which provide a spice and a clone 46-106, which gives the wines of floral tones, fruity and delicate aroma. As they complement each other very well both in terms of yields and in terms of quality and aroma of the produced wines.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:424813 |
| Date | January 2017 |
| Creators | Hub, Pavel |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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