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Effects of ultrasonic vibrations on heat transfer to liquids by natural convection and by boiling.

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1. https://escholarship.mcgill.ca/concern/theses/9306sz908

Identifer	oai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:9306sz908
Date	January 1966
Creators	Wong, Sau Wai.
Publisher	McGill University
Source Sets	McGill University
Language	http://id.loc.gov/vocabulary/iso639-2/eng
Detected Language	English
Type	Thesis
Rights	All items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
Relation	Proquest: AAINK01650, Pid: 73688