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Effects of ultrasonic waves on the heat stability and flavor of milk

Thesis (Ph. D.)--University of Wisconsin--Madison, 1957. / Typescript. Abstracted in Dissertation abstracts, v. 17 (1957) no. 8, p. 1727-1728. Vita. Description based on print version record. Includes bibliographical references (leaves 86-89).

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/615073964
Date January 1957
CreatorsShenkenberg, David Richard,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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