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Effect of elevated carbon dioxide on cherry (Prunus) : a biochemical and physiological approach

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1. https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.282143

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:282143
Date	January 1995
Creators	Wilkins, Diana
Publisher	University of Sussex
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation