Return to search

Collaborative management of inventory and replenishment strategies in perishable products supply chains /

Thesis (Ph.D.)--City University of Hong Kong, 2009. / "Submitted to Department of Management Sciences in partial fulfillment of the requirements for the degree of Doctor of Philosophy." Includes bibliographical references (leaves 80-86)

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/620154012
Date January 2009
CreatorsShen, Dongjie.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
Sourceaccess full-text access abstract and table of contents

Page generated in 0.0017 seconds