-- / In the present thesis we do use of lyophilized immobilized Lactobacillus casei cells in raisins in order to produce fermented products of milk.
| Identifer | oai:union.ndltd.org:upatras.gr/oai:nemertes:10889/8617 |
| Date | 06 July 2015 |
| Creators | Γούναρη, Αθανασία |
| Contributors | Κανελλάκη, Μαρία, Gounari, Athanasia, Κανελλάκη, Μαρία |
| Source Sets | University of Patras |
| Language | gr |
| Detected Language | English |
| Type | Thesis |
| Rights | 0 |
Page generated in 0.0019 seconds