This thesis focuses on developing a business plan to establish a restaurant. The theoretical part describes the prerequisites for a well-developed business plan. The practical part of a SWOT analysis, analysis of the external environment and financial reinsurance business. Finally the proposed plan of development strategies and appreciation of its benefits.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:222451 |
| Date | January 2010 |
| Creators | Vávrová, Lenka |
| Contributors | Novák, Zdeněk, Rompotl, Jaroslav |
| Publisher | Vysoké učení technické v Brně. Fakulta podnikatelská |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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