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Understanding of Dietary Intake and Factors that Influence Food Consumption Choices among Chinese International Students in Northeast Ohio

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Identiferoai:union.ndltd.org:OhioLink/oai:etd.ohiolink.edu:kent1531992549991592
Date23 August 2018
CreatorsLiu, Xiaoyan
PublisherKent State University / OhioLINK
Source SetsOhiolink ETDs
LanguageEnglish
Detected LanguageEnglish
Typetext
Sourcehttp://rave.ohiolink.edu/etdc/view?acc_num=kent1531992549991592
Rightsunrestricted, This thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws.

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