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the Effect of Diet Composition on the Apparent Digestibility and Hence on the Physiological Fuel Value of Protein.

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:js956k94k
Date January 1955
CreatorsRutherford, Beth Elaine.
ContributorsCrampton, D.E.W. (Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 110057

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