Return to search

The effect of heat on the nutritive value of some vegetable oils.

No description available.
Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:8p58ph188
Date January 1949
CreatorsLangerman, Helen Louise.
ContributorsCrampton, W. (Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 124554

Page generated in 0.0016 seconds