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A study of the nutritive value of pasture herbage with particular reference to differences between the leaf, stem and head of the plant.

No description available.
Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:cr56n426g
Date January 1950
CreatorsWoods, James Parke.
ContributorsSteppler, H. (Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 124160

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