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中藥莪術醋制工藝規範化及行氣破血功效的機理研究 / Standardization study on the processing with vinegar and mechanism study on the efficacy of promoting the Qi circulation and breaking the blood on the Chinese herb-Rhizoma Zedoariae

University of Macau / Institute of Chinese Medical Sciences

Identiferoai:union.ndltd.org:MACAU/oai:libdigital.umac.mo:b2525056
Date January 2011
Creators傅舒
PublisherUniversity of Macau
Source SetsUniversity of Macau
LanguageChinese
Detected LanguageEnglish
TypeUM_THESES

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