This purpose of this business plan is to evaluate the feasibility and to form a strategy of offering healthy food services in Taipei city, Taiwan. Analysis of market trend and competitors is included in this business plan together with a market survey which is conducted to understand the potential market and the needs of the target customers.
Keywords : Healthy, Food, Restaurant, Business Plan
| Identifer | oai:union.ndltd.org:CHENGCHI/G1019330061 |
| Creators | 黃宜彤, Huang, Lynn |
| Publisher | 國立政治大學 |
| Source Sets | National Chengchi University Libraries |
| Language | 英文 |
| Detected Language | English |
| Type | text |
| Rights | Copyright © nccu library on behalf of the copyright holders |
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