Physiological and biochemical factors responsible for boar taint /

Description

Diss. (sammanfattning) Uppsala : Sveriges lantbruksuniv., 2007. / Härtill 5 uppsatser.

Links & Downloads

1. http://epsilon.slu.se/2007110.pdf
2. http://epsilon.slu.se/2007110-ab.html

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Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/190796183
Date	January 2007
Creators	Chen, Gang,
Publisher	Uppsala : Dept. of Food Science, Swedish University of Agricultural Sciences,
Source Sets	OCLC
Language	English
Detected Language	Swedish
Source	Abstract Full text