A multivariate analysis of two cooking methods for nine muscles from limousin and wagyu steers

Description

Thesis (Ph.D.)--Washington State University. / Includes bibliographical references.

Links & Downloads

1. http://www.dissertations.wsu.edu/Dissertations/Summer2005/t%5Ffarrell%5F071705.pdf

Tags

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/61110994
Date	January 2005
Creators	Farrell, Terence Christopher,
Source Sets	OCLC
Language	English
Detected Language	English
Source	Online access for everyone