The use of various body development indices for the prediction of the percentage of closely trimmed wholesale cuts

Description

Call number: LD2668 .T4 1963 B57 / Master of Science

Links & Downloads

1. http://hdl.handle.net/2097/25661

Tags

Beef--Grading.

Beef cattle.

Masters theses

Additional Fields

Identifer	oai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/25661
Date	January 1963
Creators	Birkett, Richard Joseph.
Source Sets	K-State Research Exchange
Detected Language	English
Type	Text