The effect of marination in sodium hexametaphosphate solution on the palatability of beef

Description

Call number: LD2668 .T4 1964 M647 / Master of Science

Links & Downloads

1. http://hdl.handle.net/2097/25818

Tags

Beef.

Cooking (Beef)

Cookbooks.

Masters theses

Additional Fields

Identifer	oai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/25818
Date	January 1964
Creators	Miller, Eunice Marie Ganaway.
Source Sets	K-State Research Exchange
Detected Language	English
Type	Text