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Changes in the carbohydrates of blackgram (Phaseolus Mungo) during fermentation

Carbohydrates of blackgram

Identiferoai:union.ndltd.org:Vidyanidhi/oai:210.212.200.230:2009/2889
Date03 March 1993
CreatorsReddy, Changala G
ContributorsTharanathan, R N
Source SetsVidyanidhi Digital Lib. (India)
LanguageEnglish
Detected LanguageEnglish
TypeThesis
Format1740001 bytes, 758882 bytes, 447220 bytes, 303166 bytes, application/pdf, application/pdf, application/pdf, application/pdf

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