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Chemical and biochemical studies on functionally important polysaccharides of black gram (Phaseolus mungo ) and okra (hibiscus esculentus)

Polysaccharides of black gram (Phaseolus mungo ) and okra (hibiscus esculentus)

Identiferoai:union.ndltd.org:Vidyanidhi/oai:210.212.200.230:2009/2938
Date06 1900
CreatorsBhat, Ramadas U
ContributorsTharanathan, R N
Source SetsVidyanidhi Digital Lib. (India)
LanguageEnglish
Detected LanguageEnglish
TypeThesis
Format152648 bytes, 399083 bytes, 617473 bytes, 979186 bytes, 983410 bytes, 277900 bytes, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf

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