Ascorbic acid as an effective antioxidant in apple to alleviate browning molecular studies of control of the biosynthesis /

Description

Thesis (Ph. D.)--Washington State University, December 2009. / Title from PDF title page (viewed on Dec. 15, 2009). "Department of Horticulture and Landscape Architecture." Includes bibliographical references.

Links & Downloads

1. http://www.dissertations.wsu.edu/Dissertations/Fall2009/e_felicetti_111709.pdf

Tags

Biosynthesis Apples Oxidation.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/489138888
Date	January 2009
Creators	Felicetti, Erin.
Publisher	Pullman, Wash. : Washington State University,
Source Sets	OCLC
Language	English
Detected Language	English
Source	Online access for everyone