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The physico-chemical assessment of lectin-based glucose-sensitive gels

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Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:391776
Date January 2000
CreatorsAdams, Gary
PublisherDe Montfort University
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation

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