The aim of the thesis was to obtain information on the effect of hybrid combination, gender and weight of cold JUT on carcass ratios in final pig hybrids. 1742 pig carcasses of four hybrid pig combinations were included in the carcass monitoring: PIC, Topigs, Danbred and France Hybrides. The average carcass weight was 89 kg with an average muscle mass of 59.5%, represented mostly by quality classes S and E. The higher fat content of pigs versus gilts was shown. With increasing slaughter weight, the proportion of muscle decreased and the proportion of fat increased.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:395209 |
| Date | January 2019 |
| Creators | KOLÁŘOVÁ, Eva |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
Page generated in 0.0018 seconds