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Class acts : culinary tourism in Newfoundland and Labrador /

Thesis (Ph.D.)--Memorial University of Newfoundland, 2005. / Restricted until October 2006. Bibliography: leaves 232-267.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/81108630
Date January 2005
CreatorsEverett, Holly Jeannine,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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