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Applications of FT-Raman spectroscopy in starch analysis /

Thesis (Ph. D.)--University of Hong Kong, 2002. / Includes bibliographical references (leaves 166-190).

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/52217706
Date January 2002
CreatorsXing, Jie,
PublisherHong Kong : University of Hong Kong,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceView the Table of Contents & Abstract

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