Diploma thesis describes the composition of fish meat and its inventions in the diet, shows the development of global fish consumption and the development of fish consumption in the country. Examines the current product portfolio and provides an overview of entities operating in the CR market. Based on the questionnaire provides a forecast likely future trends and anticipated developments.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:16802 |
| Date | January 2009 |
| Creators | Šáchová, Lucie |
| Contributors | Mlejnková, Lena, Čáp, Petr |
| Publisher | Vysoká škola ekonomická v Praze |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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