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Electrolyzed oxidizing water treatment as a post-harvest process for controlling histamine formation in fish /

Thesis (M.S.)--Oregon State University, 2008. / Printout. Includes bibliographical references (leaves 78-86). Also available on the World Wide Web.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/186576412
Date January 1900
CreatorsPhuvasate, Sureerat.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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