The psychosocial determinants of diet quality and dietary intake a social cognitive approach to examining the relationships between/among personal and environmental factors and diet quality and dietary intake in working women /

Description

Thesis (Ph. D.)--Ohio State University, 2003. / Title from first page of PDF file. Document formatted into pages; contains xxi, 289 p., ill. Includes abstract and vita. Advisor: M. Catherine Mitchell, Nutrition Program. Includes bibliographical references (p. 206-220).

Links & Downloads

1. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1054701490

Tags

Women

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/52759994
Date	January 2003
Creators	Alish, Carolyn Jean,
Publisher	Columbus, OH : Ohio State University,
Source Sets	OCLC
Language	English
Detected Language	English
Source	Connect to this title online