Functional properties of B-lactoglobulin and a-lactalbumin enriched fractions manufactured from cheese whey

Description

Thesis (Ph. D.)--University of Wisconsin--Madison,1984. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographies.

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/11626009.html

Tags

Lactoglobulin.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/609072576
Date	January 1984
Creators	Slack, Anne Willard.
Source Sets	OCLC
Language	English
Detected Language	English