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Innovative separative techniques for the evaluation of the quality of food products

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Identiferoai:union.ndltd.org:unibo.it/oai:amsdottorato.cib.unibo.it:1345
Date05 June 2009
CreatorsArmaforte, Emanuele <1980>
ContributorsCaboni, Maria Fiorenza
PublisherAlma Mater Studiorum - Università di Bologna
Source SetsUniversità di Bologna
LanguageEnglish
Detected LanguageEnglish
TypeDoctoral Thesis, PeerReviewed
Formatapplication/pdf
Rightsinfo:eu-repo/semantics/openAccess

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