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The effect of feeds on the chemical and physical composition of butter

no abstract provided by author / Master of Science

Identiferoai:union.ndltd.org:VTETD/oai:vtechworks.lib.vt.edu:10919/65027
Date January 1916
CreatorsWilliams, Frank Camp
ContributorsDairying
PublisherVirginia Agricultural and Mechanical College and Polytechnic Institute
Source SetsVirginia Tech Theses and Dissertation
Languageen_US
Detected LanguageEnglish
TypeThesis, Text
Format[26], leaves, application/pdf, application/pdf
RightsCreative Commons Public Domain Mark 1.0, http://creativecommons.org/publicdomain/mark/1.0/
RelationOCLC# 20111914

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