Underreporting in dietary assessment has been linked to dietary restraint (DR) and social desirability (SD). Thus, this study investigated accuracy of reporting energy intake (EI) of a laboratory meal during a 24-hour dietary recall (24HR) in 38 healthy, college-aged (20.3 +/- 1.7 years), normal-weight women (22.4 +/- 1.8 kg/m2), categorized as high or low in DR and SD. Participants consumed a meal (sandwich wrap, chips, fruit, and ice cream) and completed a telephone 24HR. Accuracy of reported intake = (((reported intake - measured intake)/measured intake) x 100) [positive numbers = overreporting]. Overreporting of EI was found in all groups (meal accuracy rate = 43.1 +/- 49.9%). An interaction of SD x individual foods (p < 0.05) occurred. SD-High as compared to SD-Low more accurately reported EI of chips (19.8 +/- 56.2% vs. 117.1 +/- 141.3%, p < 0.05) and ice cream (17.2 +/- 78.2% vs. 71.6 +/- 82.7%, p < 0.05). An effect of SD occurred, where SD-High as compared to SD-Low more accurately reported meal EI (29.8 +/- 48.2% vs. 58.0 +/- 48.8%, p < 0.05). For measured meal EI, an effect of DR occurred where DR-High consumed less than DR-Low (437 +/- 169 kcals vs. 559 +/- 207 kcals, p < 0.05). An interaction of DR x food type (p < 0.05) occurred where DR-High as compared to DR-Low consumed less sandwich wrap (156 +/- 63 kcals vs. 210 +/- 76 kcals, p < 0.05) and ice cream (126 +/-73 kcals vs. 190 +/- 106 kcals, p < 0.05). For reported meal EI, an effect of DR occurred where DR-High reported consuming less than DR-Low (561 +/- 200 kcals vs. 818 +/- 362 kcals, p < 0.05). An interaction of DR x individual foods (p < 0.05) occurred where DR-High reported consuming less ice cream than DR-Low (145 +/- 91 kcals vs. 302 +/- 235 kcals, p < 0.05). Overreporting EI from a laboratory meal was prevalent. However, those high in SD were more accurate in reporting intake, particularly of high-fat foods. Future research is needed to investigate factors that contribute to overreporting.
| Identifer | oai:union.ndltd.org:UTENN_/oai:trace.tennessee.edu:utk_gradthes-1585 |
| Date | 01 May 2010 |
| Creators | Schoch, Ashlee Hirt |
| Publisher | Trace: Tennessee Research and Creative Exchange |
| Source Sets | University of Tennessee Libraries |
| Detected Language | English |
| Type | text |
| Format | application/pdf |
| Source | Masters Theses |
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