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The degradative effects of acids on the amylopectin component of starches

No description available.
Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:640570
Date January 1958
CreatorsArbuckle, Alexander W.
PublisherUniversity of Edinburgh
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation
Sourcehttp://hdl.handle.net/1842/17191

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