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Problems in the physical chemistry of starch, with special reference to amylose-amylopectin relationships

No description available.
Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:645065
Date January 1958
CreatorsCowie, John McK. G.
PublisherUniversity of Edinburgh
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation
Sourcehttp://hdl.handle.net/1842/18113

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