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The polysaccharide constituents of barley and malt

No description available.
Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:650873
Date January 1957
CreatorsFerrier, Robert J.
PublisherUniversity of Edinburgh
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation
Sourcehttp://hdl.handle.net/1842/18185

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