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The molecular properties of the components of starches of various plant origins

No description available.
Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:662907
Date January 1961
CreatorsThomson, James
PublisherUniversity of Edinburgh
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation
Sourcehttp://hdl.handle.net/1842/19353

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