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Chocolate polyphenols protect against reactive nitrogen species via a novel mechanism of nitrosation : biological implications

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Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:408663
Date January 2004
CreatorsLee, Stephanie Ho Yan
PublisherKing's College London (University of London)
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation
Sourcehttps://kclpure.kcl.ac.uk/portal/en/theses/chocolate-polyphenols-protect-against-reactive-nitrogen-species-via-a-novel-mechanism-of-nitrosation--biological-implications(1f3788d1-76c8-4189-83c0-c9dc1a2e652b).html

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