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Evaluation of Techniques for Measuring the Quality of Barley Protein

No description available.
Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:454757
Date January 1976
CreatorsEl-Sherbiny, A. E.
PublisherUniversity of Aberdeen
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation

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