The bacterial disease of potatoes known as 'black leg' is presently recognised simply in terms of pathogenic bacteria and a susceptible host. Closer investigation suggests that the relationship is not a simple one and the work described here provides a possible explanation.
| Identifer | oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:592641 |
| Date | January 1972 |
| Creators | Jones, Susan M. |
| Publisher | University of Aberdeen |
| Source Sets | Ethos UK |
| Detected Language | English |
| Type | Electronic Thesis or Dissertation |
| Source | http://digitool.abdn.ac.uk/R?func=search-advanced-go&find_code1=WSN&request1=AAIU387021 |
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