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A study of the role of protein qualityon satiety, food intake, diet-induced thermogenesis and glycaemic control

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Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:444291
Date January 2007
CreatorsPuglia, Fabien A.
PublisherOxford Brookes University
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation

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