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Assessment of a family based intervention to promote low-fat starchy foods

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Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:427386
Date January 2005
CreatorsCurtis, Peter
PublisherUniversity of Newcastle Upon Tyne
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation

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