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Effects of tea on emulsification of dietary fat and lipase activity : implications for CVD and obesity

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Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:426839
Date January 2005
CreatorsShishikura, Yoko
PublisherUniversity of Leeds
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation

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