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Ethnobotany of the southern Basque country (Euskadi), Spain : the use of medicinal and foods plants and selection of species for further development of functional foods which increase perceived energy levels : identification and characterization of the effects of food substances which increase perceived energy levels
No description available.
| Identifer | oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:522821 |
| Date | January 2010 |
| Creators | Alarcon Gallegos, Ligia Rocio |
| Publisher | University College London (University of London) |
| Source Sets | Ethos UK |
| Detected Language | English |
| Type | Electronic Thesis or Dissertation |
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