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Assessing DNA damage caused by heterocyclic amines in cooked foods

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  1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.411673
Tags
615.954
Additional Fields
Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:411673
Date January 2004
CreatorsFang, Min
PublisherImperial College London
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation

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