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The influence of dietary fatty acids on cardiac function / by Salvatore Pepe

Bibliography: leaves 257-286 / xiii, 286 leaves : ill ; 30 cm. / Title page, contents and abstract only. The complete thesis in print form is available from the University Library. / Thesis (Ph.D.)--University of Adelaide, Dept. of Physiology, 1992

Identiferoai:union.ndltd.org:ADTP/261648
Date January 1991
CreatorsPepe, Salvatore
Source SetsAustraliasian Digital Theses Program
Languageen_US
Detected LanguageEnglish

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