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A study of variation in ionic balance and organic anion concentration caused by K, Na, CL and SO4 nutrition affecting the growth and development of potato plants

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Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:641062
Date January 1976
CreatorsArmitage, M. S.
PublisherUniversity of Edinburgh
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation
Sourcehttp://hdl.handle.net/1842/22333

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