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The variability of the fatly acid composition of grain lipid in the genus Avena L

No description available.
Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:461296
Date January 1972
CreatorsJoyce, Douglas William
PublisherUniversity of Newcastle upon Tyne
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation

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