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The effect of stage of maturity and inclusion rate of processed, whole-crop wheat on the metabolism and performance of dairy cows

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Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:439231
Date January 2006
CreatorsBond, Alison Jayne
PublisherOpen University
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation

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