Return to search

The involvement of wild yeast in malt whisky fermentations

No description available.
Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:445428
Date January 2006
CreatorsNeri, Luisa
PublisherHeriot-Watt University
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation
Sourcehttp://hdl.handle.net/10399/59

Page generated in 0.0023 seconds