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Formation and development of bread structure in high speed breadmaking processes

No description available.
Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:488708
Date January 2003
CreatorsAlava, Juan Manuel
PublisherUniversity of Reading
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation

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